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Gluten-Free Strawberry Cake

Made with fresh strawberries, this cake is incredibly moist, light, and fluffy! The base combination of Greek yogurt and olive oil offers extra moistness and added protein. You can change the strawberries to blueberries or anything else you prefer. It's so easy to make and so yummy, and this strawberry cake is gluten-free! You must give it a try!


In the mood for more cake? Try out my recipe for Flourless Carrot Cake and Gluten-Free Blueberry Walnut Cake.


Let me know what you think in the comments below.


Enjoy!

Sliced gluten-free strawberry cake served with honey and fresh strawberries






 
 
 

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About me

Hey I'm Jaz! I'm a wife, mother, IT Professional and among the many things I enjoy pursuing, cooking for my family tops the list. There's a sense of that 'ahhhh' that comes with knowing you have fed your loved one's belly.

 

As a busy professional, I need simple, easy and 'good for you' recipes to put on the dinner table on a weeknight, and indulge in something more decadent over a relaxing weekend. My recipes are reflective of just that. All recipes are gluten-free, almost entirely dairy-free, refined sugar free and always whole food based. 

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Take a peek at the recipes. I hope you find something of interest that sends you cooking! 

 

Enjoy! 

Founder of FoodVidia

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