Flourless Carrot Cake

Looking for a sweet tooth fix? Then you must try this healthy alternative.

This flourless carrot cake recipe is gluten-free, dairy-free, refined sugar-free, and, of course, flourless!

BUT ... but your sweet tooth craving won't know that!

Try this recipe, and let me know what you think in the comments below.

Enjoy!

Yield: 5-7 slices

Difficulty Level: Easy

Prep Time: 12 minutes

Cooking Time: 45 minutes

Ingredients

For Cake:

□ ½ cup gluten-free oats

□ 1 scoop vanilla protein powder

□ ½ cup shredded carrot (1 medium)

□ ¼ cup raw pecans (+ 2 tablespoons for garnish)

□ 2 tablespoons raisins

□ ½ baking powder

□ ½ teaspoon cinnamon

□ 1/8 teaspoon nutmeg

□ 2 tablespoons raisins

□ Pinch of salt

□ 2 extra ripe bananas

□ 1 egg

□ ½ cup almond milk

□ 1 tablespoon maple syrup

□ 1 teaspoon vanilla extract

For Yogurt ‘Icing’ 

□ ¼ cup of dairy-free Greek yogurt (regular Greek yogurt if you prefer dairy)

□ 1 ½ - 2 tablespoons maple syrup

□ 2 tablespoons roughly chopped pecans

Instructions

Pre-heat oven to 375 F

Prepare small loaf pan with parchment paper

In a large bowl, mash bananas till no more lumps

Add the egg and beat together with banana

Add milk, maple syrup, and vanilla extract and whisk together

Add all remaining ingredients and combine well

Transfer to the loaf pan and bake for 45 minutes, or until the toothpick comes out clean when checking for doneness in the center

Remove from oven and allow to cool completely

In a small bowl, combine yogurt and maple syrup and stir well

Spread evenly over cooled cake

Sprinkle with chopped pecans