Updated: Jan 6
This Black Bean and Veggie Soup is EASY because I use canned beans and everyday ingredients. The soup is packed with fiber and nutrients, and it's filling. Some nights, you're just better off using canned beans because they're a great way to speed up weeknight meals on cold nights. Here is my take on a black bean soup that adds more veggies to your daily quota and features a refreshing, light broth.
Enjoy! ❤️
Hey I'm Jaz! I'm a wife, mother, IT Professional and among the many things I enjoy pursuing, cooking for my family tops the list. There's a sense of that 'ahhhh' that comes with knowing you have fed your loved one's belly.
As a busy professional, I need simple, easy and 'good for you' recipes to put on the dinner table on a weeknight, and indulge in something more decadent over a relaxing weekend. My recipes are reflective of just that. All recipes are gluten-free, almost entirely dairy-free, refined sugar free and always whole food based.
Take a peek at the recipes. I hope you find something of interest that sends you cooking!
Enjoy!
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