Quinoa Wrap

These two-ingredient quinoa wraps are naturally gluten-free and high in protein. Quinoa has a subtle earthy flavor, and with just two base ingredients, you can easily add seasonings and vegetables to make them your own. The best part is they are affordable, healthy, easy, nutritious, and always soft and pliable. The wraps can be enjoyed warm or cold.

If you like red lentils, check out my recipe for the Red Lentil wraps as an alternative.

Try these and comment below on what you think.

Enjoy!