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15-Minute Gluten Free Pizza Crust

Craving pizza but need it to be gluten free? Ordering a gluten free pizza at a restaurant adds several dollars to the bill. Oddly, the size of the pizza is also reduced. Now, that doesn't seem fair!


With just a few ingredients, making a high-protein gluten free pizza dough is very affordable and easy to make at home, and it takes just 15 minutes. I have made this pizza dough several times with different toppings, and it is awesome! Make it a thick crust or a thin crust. It's entirely up to you!


Not in the mood for your typical marinara base? Try my spinach pesto. It pairs beautifully with shrimp, chicken, and even roasted veggies.

Try out the recipe and let me know what you think in the comments below.


Enjoy!









 
 
 

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About me

Hey I'm Jaz! I'm a wife, mother, IT Professional and among the many things I enjoy pursuing, cooking for my family tops the list. There's a sense of that 'ahhhh' that comes with knowing you have fed your loved one's belly.

 

As a busy professional, I need simple, easy and 'good for you' recipes to put on the dinner table on a weeknight, and indulge in something more decadent over a relaxing weekend. My recipes are reflective of just that. All recipes are gluten-free, almost entirely dairy-free, refined sugar free and always whole food based. 

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Take a peek at the recipes. I hope you find something of interest that sends you cooking! 

 

Enjoy! 

Founder of FoodVidia

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