Updated: Jan 6
A vibrant and flavorful Tofu and Veggie Soup in a light coconut broth is perfect for cold winter nights when you need something hot and nourishing, without the fuss of cooking. Packed with protein and a mix of vegetables, and with the warmth of just one seasoning (not counting the salt), cooking soup couldn't get any easier. This soup also works very well to make ahead.
Enjoy! ❤️
Hey I'm Jaz! I'm a wife, mother, IT Professional and among the many things I enjoy pursuing, cooking for my family tops the list. There's a sense of that 'ahhhh' that comes with knowing you have fed your loved one's belly.
As a busy professional, I need simple, easy and 'good for you' recipes to put on the dinner table on a weeknight, and indulge in something more decadent over a relaxing weekend. My recipes are reflective of just that. All recipes are gluten-free, almost entirely dairy-free, refined sugar free and always whole food based.
Take a peek at the recipes. I hope you find something of interest that sends you cooking!
Enjoy!
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