Indian-Style Dry Eggplant Curry

This Indian-Style Eggplant Curry is on the dry side, full of warm spices, and one of those simple vegetable dishes that proves eggplant does not have to be boring.

The eggplant cooks down with onion, tomato, and spices until it becomes tender and coated in all that savory goodness.

There is no heavy sauce here. Instead, the vegetables and spices cook together until everything becomes concentrated, flavorful, and perfect for scooping up with warm naan or serving alongside rice.

And because everything comes together in one pan with very little fuss, this is exactly the kind of recipe I love for an easy weeknight dinner.

Enjoy! ❤️