Updated: Jan 12
My recipe for a refreshing, crisp-tasting salad with fresh herbs, tomatoes, lemon, and olive oil uses quinoa as the base. Traditionally made with bulgar, switching to quinoa not only makes it gluten-free but also packs in added protein. This delicious gluten-free tabbouleh salad is a light, healthy side dish that complements any fish or chicken dish.
Hey I'm Jaz! I'm a wife, mother, IT Professional and among the many things I enjoy pursuing, cooking for my family tops the list. There's a sense of that 'ahhhh' that comes with knowing you have fed your loved one's belly.
As a busy professional, I need simple, easy and 'good for you' recipes to put on the dinner table on a weeknight, and indulge in something more decadent over a relaxing weekend. My recipes are reflective of just that. All recipes are gluten-free, almost entirely dairy-free, refined sugar free and always whole food based.
Take a peek at the recipes. I hope you find something of interest that sends you cooking!
Enjoy!
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