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BLACK BEAN SOUP

We all have our favorite versions of Black Bean Soup, which can be very satisfying. I personally love a thick, hearty, satisfying black bean soup, but there are times you want something that feels a little less 'heavy'. This version of the soup is on the lighter side, in both the creaminess and the seasonings, ending with a refreshing burst of lemon that brightens the overall flavors. It's just as popular in my home as the traditional black bean soup and makes a perfect weeknight go-to, whether as a main or a side.


Enjoy! ❤️


Close-up of a simmering black bean with fresh herbs in a pot. The mix includes visible greens and spices, creating a hearty feel.


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About me

Hey I'm Jaz! I'm a wife, mother, IT Professional and among the many things I enjoy pursuing, cooking for my family tops the list. There's a sense of that 'ahhhh' that comes with knowing you have fed your loved one's belly.

 

As a busy professional, I need simple, easy and 'good for you' recipes to put on the dinner table on a weeknight, and indulge in something more decadent over a relaxing weekend. My recipes are reflective of just that. All recipes are gluten-free, almost entirely dairy-free, refined sugar free and always whole food based. 

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Take a peek at the recipes. I hope you find something of interest that sends you cooking! 

 

Enjoy! 

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